Home Bakers FAQs

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What is the shelf life of our products?
Baking Powder If you have an unopened can of baking powder, please reference the expiration date on the bottom of the can. This date is two years after the day it was manufactured. If you have an opened can of baking powder, please use it within six months.
How do I know if my baking powder is still good to use?
How should I store my baking powder?
What is the difference between baking powder and baking soda?
Are Clabber Girl products Gluten-Free?
Are Clabber Girl products Non-GMO?
Since the peanut-free logo is no longer on the Clabber Girl /Rumford/ Royal/ Davis /Hearth Club (any of Clabber Girl brands) packaging, does that mean peanuts could be in the products?
Could allergens be present in any of the ingredients produced by Clabber Girl? (Baking Powder, Corn Starch, Baking Soda – All brands)
Are allergens used on the production lines on which the baking powder, corn starch and baking soda are packaged?
Why is the peanut-free logo no longer on Clabber Girl / Rumford / /Davis / Hearth Club (any of Clabber Girl brands) packaging?
Why was the allergen testing process changed?
How was the decision made to eliminate testing for peanut proteins and peanut-free logo?
What steps does Clabber Girl take to ensure food safety?
Are Clabber Girl products Kosher?
Are Clabber Girl products Vegetarian or Vegan?
What are the differences between Clabber Girl and Rumford Baking Powders?
What is the difference between double acting and single acting baking powders?
Are the Clabber Girl facilities available to rent for a wedding reception or special event?
Where can I find Clabber Girl products?
What does the code on the bottom of the can mean?