What is the difference between all of the Clabber Girl Baking Powder Blends?

We now offer several different baking powder blends that are sure to meet the growing demands of our customers’ needs.

Fleischmann’s Baking Powder – SAPP formula (sodium acid pyrophosphate); packed in 10 lb. resealable plastic tubs, packed 4 per case. 10% of the leavening is released at room temperature and the rest in the oven.

Clabber Girl Baking Powder – SAS formula (sodium aluminum sulphate); packed In 5 lb. tubs, 6 per case and 10 lb. tubs, 4 per case. The typical leavening reaction for this formulation is about 30/70. For very light products you may add up to 6% more.

Rumford Baking Powder – MCP formula (monocalcium phosphate); packed in 5 lb. and 10 lb. resealable plastic tubs. This formulationhas a leavening reaction of 60/40.

Davis Baking Powder – SAS formula (sodium aluminum sulphate); packed in 5 lb. resealable plastic tubs, 6 per case. This baking powder has a leavening release of 30% at room temperature and the rest in the oven.

Hearth Club Bakery Blend Baking Powder – Hearth Club Bakery Blend is an addition to the Hearth Club product line, offering a unique formula containing calcium carbonate. A benefit of using a baking powder containing calcium carbonate is that the calcium carbonate acts as a dough conditioner, which is particularly helpful when using wheat flour that is processed from value-priced immature wheat. Hearth Club Bakery Blend gives 10% of leavening release with liquid and the rest in the oven.

Brand Type Bench Leavening Oven Leavening
Clabber Girl SAS 30 70
Rumford MCP 60 40
Davis SAS 30 70
Hearth Club SAS 10 90
Fleischmann’s SAPP 10 90