We now offer several different baking powder blends that are sure to meet the growing demands of our customers’ needs.
Fleischmann’s Baking Powder – SAPP formula (sodium acid pyrophosphate); packed in 10 lb. resealable plastic tubs, packed 4 per case. 10% of the leavening is released at room temperature and the rest in the oven.
Clabber Girl Baking Powder – SAS formula (sodium aluminum sulphate); packed In 5 lb. tubs, 6 per case and 10 lb. tubs, 4 per case. The typical leavening reaction for this formulation is about 30/70. For very light products you may add up to 6% more.
Rumford Baking Powder – MCP formula (monocalcium phosphate); packed in 5 lb. and 10 lb. resealable plastic tubs. This formulationhas a leavening reaction of 60/40.
Davis Baking Powder – SAS formula (sodium aluminum sulphate); packed in 5 lb. resealable plastic tubs, 6 per case. This baking powder has a leavening release of 30% at room temperature and the rest in the oven.
Hearth Club Bakery Blend Baking Powder – Hearth Club Bakery Blend is an addition to the Hearth Club product line, offering a unique formula containing calcium carbonate. A benefit of using a baking powder containing calcium carbonate is that the calcium carbonate acts as a dough conditioner, which is particularly helpful when using wheat flour that is processed from value-priced immature wheat. Hearth Club Bakery Blend gives 10% of leavening release with liquid and the rest in the oven.
|Brand||Type||Bench Leavening||Oven Leavening|