We now offer several different baking powder blends that are sure to meet the growing demands of our customers’ needs.

Fleischmann’s Baking Powder – SAPP formula (sodium acid pyrophosphate); packed in 10 lb. resealable plastic tubs, packed 4 per case. 10% of the leavening is released at room temperature and the rest in the oven.

Clabber Girl Baking Powder – SAS formula (sodium aluminum sulphate); packed In 5 lb. tubs, 6 per case and 10 lb. tubs, 4 per case. The typical leavening reaction for this formulation is about 30/70. For very light products you may add up to 6% more.

Rumford Baking Powder – MCP formula (monocalcium phosphate); packed in 5 lb. and 10 lb. resealable plastic tubs. This formulationhas a leavening reaction of 60/40.

Davis Baking Powder – SAS formula (sodium aluminum sulphate); packed in 5 lb. resealable plastic tubs, 6 per case. This baking powder has a leavening release of 30% at room temperature and the rest in the oven.

Hearth Club Bakery Blend Baking Powder – Hearth Club Bakery Blend is an addition to the Hearth Club product line, offering a unique formula containing calcium carbonate. A benefit of using a baking powder containing calcium carbonate is that the calcium carbonate acts as a dough conditioner, which is particularly helpful when using wheat flour that is processed from value-priced immature wheat. Hearth Club Bakery Blend gives 10% of leavening release with liquid and the rest in the oven.

Brand	Type	Bench Leavening	Oven Leavening
Clabber Girl	SAS	30	70
Rumford	MCP	60	40
Davis	SAS	30	70
Hearth Club	SAS	10	90
Fleischmann’s	SAPP	10	90