St. Patrick’s Day comes just a few days before the beginning of spring, and is one of our last opportunities to cook up winter comfort foods. Soups, stews, biscuits, scones and all baked goods will soon give way to the fruity delights of warmer seasons.
This hearty Irish Stew is chock full of goodness with potatoes, carrots, onions and of course your choice of meat; beef, pork or lamb. Flavored with garlic, thyme and Worcestershire sauce, you will find this recipe is a spectacular way to celebrate the Irish! Serve some Irish Soda Bread alongside.