Blogger Naomi at Bakers Royale took our Hot Chocolate Brownie Torte recipe for a spin. She added her own touch to the original recipe, the special marbled topping. The marbled topping makes this easy dessert look as elegant as it tastes.
“How can you go wrong with a hot chocolate brownie torte? You can’t, but you can make it better with a hint of cayenne for a little bit of spice…Of course I couldn’t turn down making it—one can never have too many brownie recipes and variations. And even more so, once I saw that it was a one-bowl brownie recipe—fast and easy.”
Read Naomi’s article at Bakers Royale or get the recipe for Hot Chocolate Brownie Torte with Marbled Frosting here from Clabber Girl! Happy baking!
Pumpkin Cake with Lemon Cream Cheese Frosting
Naomi Robinson of Bakers Royale cooked up our Pumpkin Cake with Lemon Cream Cheese Frosting, and found it to be an easy recipe with a surprise twist. the Lemon Cream Cheese Frosting added a wonderful taste in contrast to the pumpkin spice.
- From her Blog:
“A few notes:
The cake can be made two days in advance and kept covered and refrigerated.
- The frosting can be made up to five days in advance and kept covered and refrigerated.
- Make sure to bring the frosting to room temperature before icing the cake.
- To assemble the cake as seen in the picture, I halved the batter and poured one half into a 9 inch pan and then halved the second half and poured it into two 6 inch pans. To crumb the top of the bottom layer, I sliced off the slight domed top from each cake layer and then processed it to a fine crumb with a food processor.”
Read the article at Bakers Royale