This recipe is creamier with use of whole milk.
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This recipe is creamier with use of whole milk.
1 cup whole milk
8 1/2 cups water
3 cinnamon sticks
6 oz Mexican chocolate
4 tbsp Clabber Girl Corn Starch
Bring 8 1/4 cup of water with cinnamon sticks to a boil remove from heat, cover, and let steep for 1 hour. Discard cinnamon sticks and return water to medium-low heat. Add Mexican chocolate stir until dissolved. In a separate cup dissolve cornstarch in 1/4 cup of cold water. Stir to prevent clumps and add to pot, stirring as you pour it in. Add the milk and let it come to a slow boil. Turn off heat as soon as it boils.
1 cup whole milk
8 1/2 cups water
3 cinnamon sticks
6 oz Mexican chocolate
4 tbsp Clabber Girl Corn Starch
Bring 8 1/4 cup of water with cinnamon sticks to a boil remove from heat, cover, and let steep for 1 hour. Discard cinnamon sticks and return water to medium-low heat. Add Mexican chocolate stir until dissolved. In a separate cup dissolve cornstarch in 1/4 cup of cold water. Stir to prevent clumps and add to pot, stirring as you pour it in. Add the milk and let it come to a slow boil. Turn off heat as soon as it boils.