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	<title>Comments for Clabber Girl &raquo; Baker&#039;s Blog</title>
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	<lastBuildDate>Mon, 10 Oct 2011 19:18:22 +0000</lastBuildDate>
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		<title>Comment on Biscuit Techniques by Alisha</title>
		<link>http://clabbergirl.com/consumer/bakers_blog/2010/02/biscuit-techniques-2/comment-page-1/#comment-271</link>
		<dc:creator>Alisha</dc:creator>
		<pubDate>Mon, 10 Oct 2011 19:18:22 +0000</pubDate>
		<guid isPermaLink="false">http://clabbergirl.com/blog/?p=22#comment-271</guid>
		<description>They do taste like pie crust yummmmmy!!!!!</description>
		<content:encoded><![CDATA[<p>They do taste like pie crust yummmmmy!!!!!</p>
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		<title>Comment on Biscuit Techniques by Alisha</title>
		<link>http://clabbergirl.com/consumer/bakers_blog/2010/02/biscuit-techniques-2/comment-page-1/#comment-270</link>
		<dc:creator>Alisha</dc:creator>
		<pubDate>Mon, 10 Oct 2011 19:17:09 +0000</pubDate>
		<guid isPermaLink="false">http://clabbergirl.com/blog/?p=22#comment-270</guid>
		<description>Wow these biscuts are amazzzing i absolutely loved them thanks for showing me the tips to make them!!!</description>
		<content:encoded><![CDATA[<p>Wow these biscuts are amazzzing i absolutely loved them thanks for showing me the tips to make them!!!</p>
]]></content:encoded>
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		<title>Comment on Biscuit Techniques by Teresa</title>
		<link>http://clabbergirl.com/consumer/bakers_blog/2010/02/biscuit-techniques-2/comment-page-1/#comment-269</link>
		<dc:creator>Teresa</dc:creator>
		<pubDate>Wed, 05 Oct 2011 16:52:24 +0000</pubDate>
		<guid isPermaLink="false">http://clabbergirl.com/blog/?p=22#comment-269</guid>
		<description>Thank God for Rumford. I started craving biscuits and decided it was time to learn how to make them but they kept turning out bitter. After much trial and error I figured out it was the Argo baking powder (aluminum free)I was using. Tried Rumford this morning and my biscuits were delicious.</description>
		<content:encoded><![CDATA[<p>Thank God for Rumford. I started craving biscuits and decided it was time to learn how to make them but they kept turning out bitter. After much trial and error I figured out it was the Argo baking powder (aluminum free)I was using. Tried Rumford this morning and my biscuits were delicious.</p>
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		<title>Comment on Baking Memories by Donna Lachney</title>
		<link>http://clabbergirl.com/consumer/bakers_blog/2009/02/baking-memories/comment-page-1/#comment-244</link>
		<dc:creator>Donna Lachney</dc:creator>
		<pubDate>Fri, 15 Jul 2011 04:59:36 +0000</pubDate>
		<guid isPermaLink="false">http://clabbergirl.com/blog/?p=37#comment-244</guid>
		<description>I remember my Mom baking on the holidays and she used to have extra dough.  She would make the best cinnamon rolls with the dough..I can almost smell them now.  My sister, Connie and I were always so excited when she made those wonderful cinnamon rolls and who was going to get the first one!</description>
		<content:encoded><![CDATA[<p>I remember my Mom baking on the holidays and she used to have extra dough.  She would make the best cinnamon rolls with the dough..I can almost smell them now.  My sister, Connie and I were always so excited when she made those wonderful cinnamon rolls and who was going to get the first one!</p>
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		<title>Comment on Biscuit Techniques by Barb</title>
		<link>http://clabbergirl.com/consumer/bakers_blog/2010/02/biscuit-techniques-2/comment-page-1/#comment-242</link>
		<dc:creator>Barb</dc:creator>
		<pubDate>Fri, 24 Jun 2011 15:28:10 +0000</pubDate>
		<guid isPermaLink="false">http://clabbergirl.com/blog/?p=22#comment-242</guid>
		<description>1) Do you have a recipe for biscuits that uses oil?

2) If you use salted butter instead of shortening, would you need to decrease the salt?</description>
		<content:encoded><![CDATA[<p>1) Do you have a recipe for biscuits that uses oil?</p>
<p>2) If you use salted butter instead of shortening, would you need to decrease the salt?</p>
]]></content:encoded>
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		<title>Comment on Biscuit Techniques by Virginia</title>
		<link>http://clabbergirl.com/consumer/bakers_blog/2010/02/biscuit-techniques-2/comment-page-1/#comment-240</link>
		<dc:creator>Virginia</dc:creator>
		<pubDate>Wed, 08 Jun 2011 04:24:49 +0000</pubDate>
		<guid isPermaLink="false">http://clabbergirl.com/blog/?p=22#comment-240</guid>
		<description>Thank you so much for this site, I love to bake, and this is so very helpful to me.</description>
		<content:encoded><![CDATA[<p>Thank you so much for this site, I love to bake, and this is so very helpful to me.</p>
]]></content:encoded>
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		<title>Comment on Quick Breads by mary</title>
		<link>http://clabbergirl.com/consumer/bakers_blog/2009/02/quick-breads/comment-page-1/#comment-239</link>
		<dc:creator>mary</dc:creator>
		<pubDate>Mon, 23 May 2011 23:22:06 +0000</pubDate>
		<guid isPermaLink="false">http://clabbergirl.com/blog/?p=42#comment-239</guid>
		<description>I had a recipe to mix backing soda with another product but cant remember what it makes snowflakes with pipe cleaners.</description>
		<content:encoded><![CDATA[<p>I had a recipe to mix backing soda with another product but cant remember what it makes snowflakes with pipe cleaners.</p>
]]></content:encoded>
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		<title>Comment on Baking Memories by Carolyn E. Cooper</title>
		<link>http://clabbergirl.com/consumer/bakers_blog/2009/02/baking-memories/comment-page-1/#comment-238</link>
		<dc:creator>Carolyn E. Cooper</dc:creator>
		<pubDate>Thu, 05 May 2011 17:49:38 +0000</pubDate>
		<guid isPermaLink="false">http://clabbergirl.com/blog/?p=37#comment-238</guid>
		<description>Looking for a cooked Icing my Mom used when making my Coconut Birthday cake back in the late 40&#039;s &amp; 50&#039;s.  It was like a hard glaze which she then threw the coconut on &amp; it stuck.  Anyone who can help me? Thanks Carolyn</description>
		<content:encoded><![CDATA[<p>Looking for a cooked Icing my Mom used when making my Coconut Birthday cake back in the late 40&#8242;s &amp; 50&#8242;s.  It was like a hard glaze which she then threw the coconut on &amp; it stuck.  Anyone who can help me? Thanks Carolyn</p>
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		<title>Comment on Baking Memories by Linda</title>
		<link>http://clabbergirl.com/consumer/bakers_blog/2009/02/baking-memories/comment-page-1/#comment-237</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Tue, 03 May 2011 14:48:39 +0000</pubDate>
		<guid isPermaLink="false">http://clabbergirl.com/blog/?p=37#comment-237</guid>
		<description>Has anyone located the Royal Dark n Sweet Chocolate Pudding in New Jersey or Florida, or anywhere on line where I don&#039;t have to purchase 24 boxes. Thanks</description>
		<content:encoded><![CDATA[<p>Has anyone located the Royal Dark n Sweet Chocolate Pudding in New Jersey or Florida, or anywhere on line where I don&#8217;t have to purchase 24 boxes. Thanks</p>
]]></content:encoded>
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		<title>Comment on Baking on a Budget by Pam from Clabber Girl</title>
		<link>http://clabbergirl.com/consumer/bakers_blog/2009/03/baking-on-a-budget/comment-page-1/#comment-236</link>
		<dc:creator>Pam from Clabber Girl</dc:creator>
		<pubDate>Wed, 20 Apr 2011 18:37:29 +0000</pubDate>
		<guid isPermaLink="false">http://clabbergirl.com/blog/?p=34#comment-236</guid>
		<description>For each cup of self-rising flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon of salt.</description>
		<content:encoded><![CDATA[<p>For each cup of self-rising flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon of salt.</p>
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