Comments for Clabber Girl » Baker's Blog

Comment on New Product – Rumford Reduced Sodium Baking Powder by Louise

Louise — Sat, 05 May 2012 20:43:15 +0000

In many baked goods, if you beat the whites of the eggs called for in the recipe and fold them into the rest of the batter, you can omit the baking soda or powder. You can add an extra egg white for more lift. I also leave out the yolks to cut cholesterol with no adverse effect. This works especially well with cookies and I recently had success with muffins. The Joy of Cooking has a brownie recipe with no baking powder or soda, which depends on eggs for lift. The brownies are very good. I also use no-salt (potassium chloride) or Lo-Salt instead of regular salt. It works best in cooked food.

Comment on New Product – Rumford Reduced Sodium Baking Powder by Pam from Clabber Girl

Pam from Clabber Girl — Tue, 24 Apr 2012 19:01:59 +0000

Rumford Reduced Sodium Baking Powder is available at most major grocery stores throughout the United States, including your local Wal-Mart Supercenters. Thanks for inquiring about our products!

Pam

Comment on New Product – Rumford Reduced Sodium Baking Powder by Ray Owen

Ray Owen — Sun, 22 Apr 2012 17:38:38 +0000

Who stocks the low sodium baking powder in cleveland, Ohio

Comment on New Product – Rumford Reduced Sodium Baking Powder by Nancy

Nancy — Sat, 14 Apr 2012 13:31:54 +0000

Having used original Rumford baking powder for 30 years, I recently purchased a 4oz can of reduced sodium Rumford baking powder, mainly because I liked the smaller can size. I have been very disappointed in the end result of the baked goods after using this low sodium baking powder. The “marketing pitch” assures a light & fluffy baked good but my cake was dense and pancake batter remained “runny” and rose very little once on the griddle. I will not buy the low sodium baking powder again.

Comment on New Product – Rumford Reduced Sodium Baking Powder by Margo Dextraze Cordova MSN RN CNS

Margo Dextraze Cordova MSN RN CNS — Tue, 03 Apr 2012 23:27:19 +0000

As a nurse I work with HF patients. I am always looking for low Sodium recipes. Please forward any you might have to share with my patients.

Comment on Baking on a Budget by Gina

Gina — Tue, 18 Oct 2011 13:56:54 +0000

Does anyone have a gluten free bread flour mix using the Rumford Baking Powder?

Comment on Biscuit Techniques by Alisha

Alisha — Mon, 10 Oct 2011 19:18:22 +0000

They do taste like pie crust yummmmmy!!!!!

Comment on Biscuit Techniques by Alisha

Alisha — Mon, 10 Oct 2011 19:17:09 +0000

Wow these biscuts are amazzzing i absolutely loved them thanks for showing me the tips to make them!!!

Comment on Biscuit Techniques by Teresa

Teresa — Wed, 05 Oct 2011 16:52:24 +0000

Thank God for Rumford. I started craving biscuits and decided it was time to learn how to make them but they kept turning out bitter. After much trial and error I figured out it was the Argo baking powder (aluminum free)I was using. Tried Rumford this morning and my biscuits were delicious.

Comment on Baking Memories by Donna Lachney

Donna Lachney — Fri, 15 Jul 2011 04:59:36 +0000

I remember my Mom baking on the holidays and she used to have extra dough. She would make the best cinnamon rolls with the dough..I can almost smell them now. My sister, Connie and I were always so excited when she made those wonderful cinnamon rolls and who was going to get the first one!