As you begin to think about the baking season this year (yes, it is almost here!), you may want to start taking inventory of the ingredients you have in your cupboard. Many of these items could have gone past their useful use-by date, and in order to ensure your recipes turn out the way you intended always start with fresh ingredients!
Not sure about your baking powder?
Visit our FAQ pageto find the answers to your most frequently asked questions, like:
- How do I store my baking powder, baking soda or corn starch?
- How can I tell if my baking powder is still good?
- Baking powder vs. baking soda – What’s the difference?
Remember, preparation is key when you cook and bake from scratch!